Svenja Wolf, an assistant professor of sport psychology at FSU, explores the impact of collective emotions on team dynamics and performance during March Madness.
Graduate and undergraduate students in Florida State University’s Dietetics program competed in the first-ever cooking competition using ingredients only from the FSU Food for Thought Food Pantry. The event was held to strengthen relationships within the FSU Dietetics community and to spread awareness of the food pantry's hidden potential to provide nutritional meals
Embarking on a new year often brings with it a surge of resolutions, a list of aspirations for self-improvement and growth. Driven by a passion for understanding and addressing motivational challenges faced by students, Assistant Professor Yeo-eun Kim delves into the intricate web of motivation and self-regulation.
Lisa Griffiths, Ph.D., has been appointed chair of the Department of Health, Nutrition, and Food Sciences at the Florida State University College of Education, Health, and Human Sciences, effective as of the fall semester.
Hyosoon Yim, a doctoral student in the College of Education, Health, and Human Sciences’ Sport Management program, claimed the top prize of $1,000 at the annual Three Minute Thesis (3MT™) competition for his dissertation research “Social Media Intervention for Promoting Sport Participation among Older Adults: Application of the Socioemotional Selectivity Theory.”
The FSU College of Education, Health, and Human Sciences honored Florida educators of the year at the FSU Football game vs. Syracuse at Doak Campbell Stadium on October 14, 2023.
The College of Education, Health, and Human Sciences honored five alumni during its annual Distinguished Alumni Awards Celebration held in Tallahassee on Friday, October 6.
Samuel Kwawukume, a master’s student in the nutrition and food science program, received scholarships from the Southern Shrimp Alliance and Florida Sea Grant this summer.
Three faculty members at the College of Education are embarking on a new project, funded by the Alfred P. Sloan Foundation, which has awarded nearly $250,000.
